Resource Library
Resource Library
Welcome to the Farmers Market Coalition Resource Library, an ever-growing database of resources for farmers, market managers and researchers. These resources were developed by a wide spectrum of organizations, agencies, and academic institutions, and we are grateful for the spirit of sharing which allows us to bring a variety of tools to your table in one searchable portal. We hope you find them useful and consider submitting resources of your own for the benefit of the farmers market community.
Browse by Category
- Boards, Mission, and Governance (26)
- Farm Business and Marketing (46)
- Farm Inspection and Enforcement (27)
- Food Safety and Handling (39)
- Funding and Grants (19)
- Insurance, Liability, and Licensing (24)
- Management and Operations (105)
- Market Start-up and Development (62)
- Other (6)
- Promotion, Outreach, and Special Events (49)
- Public Policies (29)
- Rules and Vendor Applications (26)
- SNAP/EBT and Nutrition Programs (78)
- State Association Development (9)
- Surveys, Evaluation (78)
- Customer base (12)
- Pricing (3)
- Vendor Fees and Market Finances (14)
On-farm Food Safety: Guide to Good Agricultural Practices (GAPs)
Overview of Good Agricultural Practices (GAPs) from Iowa State University Extension
A Grower Self Assessment of Direct Marketing Food Safety Risks
Guide and worksheets for direct marketing growers to self-assess and improve their food safety practices.
Food Safety Tips for Healthy Consumers
Two page PDF of food safety tips for consumers shopping at the farmers market
