Resource Library
Resource Library
Welcome to the Farmers Market Coalition Resource Library, an ever-growing database of resources for farmers, market managers and researchers. These resources were developed by a wide spectrum of organizations, agencies, and academic institutions, and we are grateful for the spirit of sharing which allows us to bring a variety of tools to your table in one searchable portal. We hope you find them useful and consider submitting resources of your own for the benefit of the farmers market community.
Browse by Category
- Anti-Racism Work (22)
- Boards, Mission, and Governance (28)
- Communities of Practice (3)
- Emergency Response (57)
- COVID-19 (57)
- Advocacy (4)
- Market Guidelines/Toolkits (21)
- Market Signage (7)
- State/Local Guidelines (11)
- COVID-19 (57)
- Evaluation (104)
- Customer base (18)
- FMC Evaluation Resources (4)
- Impact Reports (13)
- Pricing (4)
- Farm Business and Marketing (54)
- Farm Inspection and Enforcement (27)
- Food Justice (21)
- Food Safety and Handling (43)
- Funding and Grants (32)
- FMPP/LFPP (10)
- Insurance, Liability, and Licensing (24)
- Management and Operations (138)
- Market Start-up and Development (67)
- Other (9)
- Promotion, Outreach, and Special Events (62)
- Public Policies (39)
- Rules and Vendor Applications (28)
- SNAP/EBT and Nutrition Programs (106)
- State Association Development (14)
- Vendor Fees and Market Finances (14)
- Webinars (24)
- FMC (15)
- Partner Organizations (9)
Q&A Session: SNAP Incentives in Community Supported Agriculture (CSA) Programs
Are you looking to expand SNAP incentives to your CSA program? Check out this Q&A session and learn how the experts applied SNAP incentives in their CSA program making their food more accessible.
The presenters shared their experiences and challenges faced when including SNAP incentives in their CSA program. In this Q&A session, they discussed how one can create or expand their own CSA program in their location.
This webinar was a collaboration between Farmers Market Coalition and FairShare CSA Coalition in partnership with the Nutrition Incentive Hub.
Watch the recording here!
Presenters include:
- Carrie Sedlak, FairShare CSA Coalition
- Liv Froelich, FairShare CSA Coalition
Identifying and Countering White Supremacy Culture in Food Systems
This research centered on the question: How does white supremacy culture play out in the food insecurity and food access space in the United States? To become anti-racist, food system actors must understand how white supremacy culture narratives function to center whiteness across the food system, effectively reinforcing systemic racial inequality and by extension disadvantaging BIPOC people. We discuss how whiteness holds white ideals as universal, how whiteness fuels power in decision-making, and how whiteness defines foods as either good or bad.
