Food Safety at Farmers Markets: Information and Guidelines (Oregon)

Farm Business and Marketing | Farm Inspection and Enforcement | Food Safety and Handling

A guide to the minimum requirements for food safety as they pertain to farmers markets in Oregon. This resource, although specific to Oregon, can be used as a guide for other states to develop their own, based on the food safety requirements of their state.

Resource Website

Oregon Department of Agriculture

Published November 02, 2013 Publisher Website Link to Resource State & Local Policy

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