From the Field to the Table: Suggested Food Handling Guidelines for Farmers Markets, Fairs and Festivals

Food Safety and Handling | Management and Operations

The thorough suggested guidelines included in this manual were developed to support the manufacture and direct marketing of agricultural products through open-air Farmers Markets and open-air fairs and festivals, as well as protect the consumer.  Log in (which is free) is required to access this resource.

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Market Umbrella

Published November 02, 2013 Publisher Website Link to Resource Topical guides

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