SNAP/EBT at Your Farmers Market: Seven Steps to Success

SNAP/EBT and Nutrition Programs

This handbook addresses the steps needed to set up SNAP and provides a comprehensive description of the elements necessary to make it successful. It includes case studies of farmers markets from across the US that successfully operate SNAP projects, and provides additional resources, such as record-keeping templates and a sample customer survey.

Resource Website

Project for Public Spaces

By: Nora Owens and Kelly Verel Published October 30, 2013 Publisher Website Link to Resource Publication

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