West Virginia Farmers Market Food Safety Vendor Guide

Farm Inspection and Enforcement | Food Safety and Handling | Public Policies

This pamphlet offers guidance for producers and market managers to determine what food items may be sold and the conditions that must be met at the point of sale. This resource is specific to West Virginia regulations, but can offer guidance for other states to develop similar guides.

Resource Website

WV Bureau for Public Health Public Health Sanitation Division

Published November 02, 2013 Publisher Website Link to Resource State & Local Policy

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