Farmers Market Coalition

You can’t get much closer to the source of your food than canning or preserving it yourself, a new resource emerged this spring which could help farmers markets educate shoppers about the whys and hows of preserving local food. Saving the Seasons is a 288-page book published by the Mennonite Publishing Network, the same folks [...]

Tags: baby food recipes, canning, food preservation, freezer jams, freezing and drying, meat-drying techniques