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Posts Tagged ‘Williams-Sonoma Cookbook’
Williams-Sonoma Cooks from the Farmers Market
Posted on July 12th, 2010 by admin. Filed under News, Newsletter.
In a hardcover worthy of even the most distinguished coffee table, Cooking from the Farmers Market (by Jodi Liano, Tasha DeSerio, and Jennifer Maiser) is a collection of more than 245 recipes for appetizers, main dishes, and desserts, including ones such as Roasted Parsnips with Pears and Hazelnuts, Blueberry-Vanilla Panna Cotta, and Romano Beans with [...]