Category Archives: News

A Historic Year for FMLFPP

Hannah Fuller May 12, 2021

It’s FMLFPP season once again! This year the timeframe for applying has been shortened to 45 days with applications being accepted now through June 21, 2021 at 11:59 p.m. EDT and as always, must be submitted electronically via www.grants.gov. In response to the COVID-19 crisis, there have been a number of changes built into the…

The Challenge of Indoor Market Operations During a Pandemic

Diana Broadaway May 4, 2021

In the Fall of 2020, Farmers Market Coalition (FMC) brought together a small group of winter market operators into a Community of Practice (CoP). That group was faced with the daunting challenge of trying to operate their usual indoor market spaces while following CDC protocols for mandates and restrictions.  This small group participated in monthly…

InTents 2021: FMC’s Intentional Presentations

Hannah Fuller April 27, 2021

Farmers Market Coalition is always excited to connect with fellow farmers market enthusiasts. Recently, FMC had the opportunity to partner with Farmers Market Pros and present at InTents: the Farmers Market Conference 2021, connecting with market operators, managers, advocates, and vendors from across the country and abroad. As partners, FMC shared our expertise and resources…

Climate Change and Farmers Markets

Hannah Fuller April 21, 2021

Earth Day has a way of making us reflect on the environment, climate change, and our personal relationship to the natural world around us. At FMC, we’re taking time to reflect on our work and the role farmers markets play in the mission for sustainable food systems. Farmers markets are the site for innovation for…

Call to Action: Urge Congress to Support the WIC Farmers Market Nutrition Program

Hannah Fuller April 13, 2021

Together, we can stand up for WIC FMNP and increased access to fresh produce nationwide! On Friday, the White House issued its FY2022 budget proposal, which signals the beginning of the Appropriations process. While setting funding levels belongs to Congress, not the President, the budget proposal is important as it signals the priorities of the…

Connection and Collaboration: Nutrition Incentive Hub 2021 National Convening Recap

Hannah Fuller April 6, 2021

By now, you’ve probably heard us talk about FMC’s role in the Nutrition Incentive Hub. A quick recap: FMC, Ecology Center and Michigan Farmers Market Association (MIFMA) make up the Farm Direct Team within the Nutrition Incentive Hub. We represent and provide support for farm direct operations like farmers markets, CSA’s and farm stands. The…

Update from NIFA Regarding GusNIP Request for Applications Language

Hannah Fuller March 24, 2021

In response to feedback from Farmers Market Coalition and our partners, earlier this month USDA-National Institute of Food and Agriculture (NIFA) issued a revised Request For Applications (RFA) for the 2021 Gus Schumacher Nutrition Incentive Program. We greatly appreciate the attention of USDA as well as Members of Congress to this very significant issue.  The…

InTents: The Farmers Market Conference – FMC Preview

Hannah Fuller March 3, 2021

As the weather starts to warm up and we head into spring, many farmers markets operators are wrapping up a season of learning through virtual conferences, meetings, and training. One of our favorite gatherings of farmers market operators and vendors is the InTents: The Farmers Market Conference, hosted by Farmers Market Pros.  The conference season…

Online SNAP at Markets: On the Horizon, not out of reach

Katie Myhre February 24, 2021

Online SNAP: On the horizon, not out of reach.  In March 2020, the world went online. Restaurants, retailers, and farmers alike were suddenly asked to sell their products via pre-order, curbside pickup, “contactless” delivery, or any variation of the new household terms COVID-19 brought us. In the first three months of the U.S. outbreak alone,…

February Policy Round Up

Hannah Fuller February 17, 2021

Farmers Market Coalition recently helped to lead a sign-on letter to the National Institute of Food and Agriculture regarding a very concerning change to the Request for Applications for the current round of funding through the Gus Schumacher Nutrition Incentive Program. The language in question reads: “GusNIP allows the use of incentives only for qualifying…