Resource Library
Resource Library
Welcome to the Farmers Market Coalition Resource Library, an ever-growing database of resources for farmers market operators, organizations that support farmers markets, and researchers. These resources were developed by a wide spectrum of organizations, agencies, and academic institutions, and we are grateful for the spirit of sharing which allows us to bring a variety of tools to your table in one searchable portal. We hope you find them useful and consider submitting resources of your own for the benefit of the farmers market community.
In addition to this resource library, FMC curates The Farm Direct Nutrition Incentives Guide Site, a comprehensive library of resources for the people who run SNAP/EBT and nutrition incentives at farmers markets, farm stands, CSAs and mobile markets. If you are looking for information related to SNAP and nutrition incentives, you’ll find some resources here, and many more at the Farm Direct Nutrition Incentive Library. Learn more and explore the site at farmdirectincentives.guide
Browse by Category
- Anti-Racism Work (25)
- Boards, Mission, and Governance (28)
- Communities of Practice (3)
- Emergency Response (61)
- COVID-19 (61)
- Advocacy (5)
- Market Guidelines/Toolkits (21)
- Market Signage (9)
- State/Local Guidelines (12)
- COVID-19 (61)
- Evaluation (106)
- Customer base (18)
- FMC Evaluation Resources (4)
- Impact Reports (14)
- Pricing (4)
- Farm Business and Marketing (61)
- Farm Inspection and Enforcement (27)
- Food Justice (21)
- Food Safety and Handling (43)
- Funding and Grants (32)
- FMPP/LFPP (10)
- Insurance, Liability, and Licensing (24)
- Management and Operations (143)
- Market Start-up and Development (67)
- Other (13)
- Promotion, Outreach, and Special Events (73)
- Public Policies (37)
- Rules and Vendor Applications (29)
- SNAP/EBT and Nutrition Programs (117)
- State Association Development (14)
- Vendor Fees and Market Finances (14)
- Webinars (27)
- FMC (18)
- Partner Organizations (9)
Food Assistance Handbook
Growing Hope has managed multiple farmers markets in Michigan, and created this operations handbook as a tangible guide to roles, responsibilities, and steps needed to operate food assistance programs before, during, and after a market season. While specifics will vary with different markets, this can serve as an example of how to document the operationalizing of nutrition incentive and other food assistance programs at markets.
Farmers Markets and Health
As a way to show the impact of their Ypsilanti Farmers Markets on health, Growing Hope created this brief marketing piece as a way to show health care organizations the relevancy of their potential sponsorships, as well as how their peers were involved in markets.
