Welcome to the Farmers Market Coalition Resource Library, an ever-growing database of resources for farmers, market managers and researchers. These resources were developed by a wide spectrum of organizations, agencies, and academic institutions, and we are grateful for the spirit of sharing which allows us to bring a variety of tools to your table in one searchable portal. We hope you find them useful and consider submitting resources of your own for the benefit of the farmers market community.
Browse by Category
- Boards, Mission, and Governance (26)
- Farm Business and Marketing (46)
- Farm Inspection and Enforcement (27)
- Food Safety and Handling (35)
- Funding and Grants (18)
- Insurance, Liability, and Licensing (24)
- Management and Operations (104)
- Market Start-up and Development (62)
- Other (6)
- Promotion, Outreach, and Special Events (48)
- Public Policies (29)
- Rules and Vendor Applications (26)
- SNAP/EBT and Nutrition Programs (76)
- State Association Development (9)
- Surveys, Evaluation (75)
- Vendor Fees and Market Finances (14)
Stagnant, Saturated, or Ready to Surge? Strategic Marketing Investments for Vermont’s Direct to Consumer Markets
This report was commissioned by NOFA-VT to understand how current trends in food retailing and consumer values shape the opportunities and challenges for Vermont’s direct-to-consumer food marketers. The report is based on secondary research and interviews with 28 direct marketing stakeholders conducted from June– September 2017.
Through this report we ask:
With so many market outlets, is the local foods marketplace saturated? Is there still room for direct markets to provide viable outlets for producers? What strategies can we employ to support and strengthen
Vermont’s direct markets?
The Farmers Market and Faith Community Partnership Guide is a first edition publication from Rural Advancement Foundation International. The Guide lays out how farmers market managers can identify, reach out to, and build partnerships with local faith communities that will strengthen the market’s outreach, awareness, and accessibility. The Guide includes case studies from farmers markets with existing faith community partnerships as well as resources and templates farmers market managers can use. As this is the first edition, we recognize we didn’t capture everything. If you have comments about how to improve this resource, please contact RAFI.
The University of Nebraska-Lincoln’s Institute of Agriculture and Natural Resources has made available food safety resources for temporary food service vendors.
Links include the Nebraska Dept. of Agriculture’s Guidelines for Farmers Markets, a UNL Food Processing Center report on Farmers Market Food Safety, and the NebGuide G1706 Food Safety for Farmers Markets.
Access these helpful resources on this UNL Food webpage.