Welcome to the Farmers Market Coalition Resource Library, an ever-growing database of resources for farmers, market managers and researchers. These resources were developed by a wide spectrum of organizations, agencies, and academic institutions, and we are grateful for the spirit of sharing which allows us to bring a variety of tools to your table in one searchable portal. We hope you find them useful and consider submitting resources of your own for the benefit of the farmers market community.
Browse by Category
- Boards, Mission, and Governance (26)
- Farm Business and Marketing (46)
- Farm Inspection and Enforcement (27)
- Food Safety and Handling (39)
- Funding and Grants (19)
- Insurance, Liability, and Licensing (24)
- Management and Operations (105)
- Market Start-up and Development (62)
- Other (6)
- Promotion, Outreach, and Special Events (49)
- Public Policies (29)
- Rules and Vendor Applications (26)
- SNAP/EBT and Nutrition Programs (78)
- State Association Development (9)
- Surveys, Evaluation (78)
- Vendor Fees and Market Finances (14)
In February–April 2017, The New Hampshire
Department of Agriculture, Markets, & Food, University
of New Hampshire (UNH) Department of Natural
Resources & the Environment, UNH Cooperative
Extension, and the New Hampshire Farmers Market
Association conducted two surveys to obtain
information on people’s shopping experiences at, and
opinions and attitudes related to summer and winter
farmers markets in New Hampshire.
Countryside Conservancy at Howe Meadow collects and shares sales data with its vendors weekly.
This article is an exploration of whiteness in the farmers market movement and a suggestion of ways to shift towards a more anti-racist politics of food at farmers markets.