Epicurious Farm-to-Table Event in Chicago

      Posted On: June 20, 2008

Help feed thousands by attending Epicurious.com’s special farm-to-table event–
Join Tanya Steel, editor-in-chief of Epicurious.com, celebrated chefs, and select local farmers and purveyors for an evening of fine wine, delicious farm-fresh creations, and the company of your fellow foodies. Your ticket price will help feed the hungry as proceeds from these events benefit America’s Second Harvest, the nation’s largest network of food banks. Buy tickets now!
Thursday, July 24 /Chicago
MK Restaurant with Chef Michael Kornick and Pastry Chef Amy SampsonAddress: 868 North Franklin Street
Time: 6:30 reception, 7:15 dinner
Price: $125
Go to Epicurious.com for more information and to buy tickets – http://www.epicurious.com/articlesguides/entertaining/winedinedonate/winedinedonate.