Farm-to-Market Workshop: Nov 10-11
Posted On: October 23, 2017
The Wyoming Department of Agriculture Specialty Crops division and the University of Wyoming Laramie County Extension will be hosting a Farm to Market Conference at Laramie County Community College, in Cheyenne, Friday and Saturday, November 10-11. On Friday, Dr. Brian Nummer will teach Food Acidification. At the end of this class, you will receive a certificate of completion. This certificate will allow the next step in selling your products at retail establishments. This will also give you the tools to make the safest pickles, relish and jams for direct sales at farmers markets.
On Saturday, there will be three tracks for you to choose from; food fermentation, build a hoop house or understanding the fruit orchard.
Conference cost is $45 for one day or $75 for both days.
To register for the conference go to:
