Input Requested: How can we create health-focused, sustainable food systems?
Posted On: January 31, 2019
The Global Alliance for the Future of Food invites you to share your experiences and views on the critical opportunities for and barriers to creating a healthy food system. This survey takes approximately 15 – 20 minutes to complete and closes on Monday 11th February 2019.
Who should complete the survey?
We’re seeking input from people with a wide range of experiences and perspectives on the food:health nexus. We’re particularly keen to hear from people involved in the solutions: with expertise, knowledge or experience of delivering, facilitating, researching or funding health-promoting work in the food system, working at local, national, regional and global scale in any part of the world. We are seeking input from a range of organizations including government / intergovernmental,health sector, food industry, food producers and organisations working with food producing communities, financial institutions, non-profits and collaborative initiatives, researchers and others. If you think you have a role to play we’d love to hear from you.
What will this survey data be used for?
Your survey response will be analysed by the Tasting the Future project team. An overview of the main insights from the survey responses will be shared with The Global Alliance and other key stakeholders to help inform their future work and future publication(s) and recommendations as a result of this initiative.
The Global Alliance for the Future of Food includes:
Azim Premji Philanthropic Initiatives
Barilla Center for Food & Nutrition
Clarence E. Heller Foundation
Crown Family Philanthropies
Daniel et Nina Carasso Fondation
David and Lucile Packard Foundation
Gordon and Betty Moore Foundation
GRACE Communications Foundation
Heinrich Böll Stiftung
J.W. McConnell Family Foundation
New Field Foundation
Owsley Brown Charitable Foundation
V Kann Rasmussen Foundation
WK Kellogg Foundation