New Meat Marketing Resources Available

      Posted On: March 25, 2009

The New York Small Farms Livestock Processing Work Team announced two new publications. Meat and Poultry at the Market: What a Farmers’ Market Manager Needs to Know and Meat and Poultry at the Market: What a Farmer Needs to Know cover many specific details on what is required of farmers in order to sell at the farmers’ market.

1. Meat and Poultry at the Market: What a Farmers’ Market Manager Needs to Know. This publication is tailored specifically for market managers. It is an overview of the requirements farmers need to follow, with many of the specific details omitted.

2. Meat and Poultry at the Market: What a Farmer Needs to Know. This publication is written specifically for farmers. It has many specific details on what is required of farmers in order to sell at the farmers’ market.

Learn more about the New York Small Farms Livestock Processing Work Team here.