If you attended the Nutrition Incentive Hub Convening, then you probably know that Ragen Chastain’s presentation, “​​Combating Anti-Fat Bias in Nutrition Incentive Work,” was a show-stopper. You can still view the presentation here if you didn’t catch it at the ...
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In the last 45 years, farmers markets have gone from nearly nonexistent to a cultural touchstone associated with fresh, high quality, values-based foods and a system that facilitates billions of dollars in sales to small scale, independent farmers. Here at ...
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Spring is a time of growth and change, and every spring FMC’s Board of Directors holds elections and gets ready for the busy year to come. This year, we welcome 3 new members, 2 re-elected members, and a new slate ...
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FMC's board recently approved the organizations' legislative priorities to guide our work over the next year. These priorities are based on input from market managers about challenges they have experienced, analysis from FMC staff, and feedback from our contacts at ...
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Many of you have noticed and commented approvingly on the expansion of the FMC team in the last year. We now have 10 team members which will expand to 12 in 2022 — so keep an eye out for job ...
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Whether it’s your love for family, friends, food, or anything else, celebrating the things we love in our lives is always a great way to foster gratitude. And well, it tends to always make us feel a bit warm and ...
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