Farmers' Market Vouchers Boost Produce Consumption Among WIC Participants, Study Finds

Stacy January 18, 2008

Jan 16, 2008 A study in this month’s American Journal of Public Health suggests that participants in the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) consume more fruits and vegetables when they shop at farmers’ markets rather than grocery stores, the New York Times reports. To evaluate the efficacy of produce…