Qiana is a food systems and equity consultant. For over 11 years, she has worked on fostering racial, economic, and environmental equity within regional food/farm systems. Qiana is also active in local and international policy on issues such as food sovereignty, land tenure, and health. Qiana serves on the International Council of Urgenci, the Coordination Committee of the Civil Society Mechanism (CSM) for the United Nations, as well as the boards of Farmers Market Coalition and The Point Community Development Corporation.
Qiana has a B.S. in Marketing from Hampton University and received her Food Hub Management Certification from the University of Vermont. Qiana is the Founding Principal of QJM Multiprise and is currently consulting on multiple policy, racial equity, and food enterprise projects locally and nationally.