Implementing Nutrition Education Activities in Farmers Markets

SNAP/EBT and Nutrition Programs

This toolkit is intended to provide inspiration and guidance for Nutrition Educators interested in integrating a focus on locally grown food and farmers markets into the approved SNAP-Ed curricula. The lessons and resources provided have been successfully implemented by Nutrition Educators in the field. We encourage you to take advantage of the toolkit as a resource for establishing or building on relationships with local farmers markets, and as a means of introducing class participants to the idea of shopping for foods that are grown or produced locally.


Access the Toolkit here:

Nutrition Education at Farmers Markets

Resource Website

Maine SNAP Ed, Wholesome Wave, University of New England

Published March 20, 2017 Link to Resource Publication

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