411 on Food Safety: A Common Sense Approach for Farmers Markets

Food Safety and Handling
This webinar focuses on food safety at the farmers market.  Mareya Ibrahim founder of Grow Green Industries and Brian Moyer, Program Assistant for Penn State Cooperative Extension, discuss why a proactive approach to food safety is essential, good practices for markets and vendors, as well as ways to communicate to customers about their role in food safety.
Resource Website

Farmers Market Coalition

By: Brian Moyer and Mareya Ibrahim Published November 02, 2013 Publisher Website Link to Resource Presentation

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