RESOURCE LIBRARY
An Annotated Bibliography on Structural Racism Present in the U.S. Food System (Seventh Edition)
Anti-Racism Work | Diversity, Equity, and Inclusion (DEI) | Food Justice
The purpose of this annotated bibliography is to provide current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, and educator.
Our intention was to look at literature and videos that broadly cover structural racism across the entire food supply chain as well as to examine specific sectors.
Resource Website
Michigan State University: Center for Regional Food Systems
