Center for Social Inclusion: Building the Case for Racial Equity in the Food System

Anti-Racism Work | Food Justice

The food system works for some, but fails too many of us. Yet, we already have a glimpse of the possibility of a just and healthy food system. To get there, we must use a critical race lens to diagnose what is wrong with our current system, assess entry points for change, and determine ways that we can work together to build a better system for all of us. This report shares an analysis of what it means to build a racially equitable food system – from field to farm to fork – and lays out steps toward achieving that goal.


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Center for Social Inclusion

By: Anthony Giancatarino, Program Manager and Simran Noor, Coordinator of Advocacy Published June 09, 2020 Publisher Website Link to Resource Report

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