Creating a Farmers Market Living Lab: Lessons Learned in Growing a Farmers Market

Farm Business and Marketing | Management and Operations | Market Start-up and Development | Promotion, Outreach, and Special Events | SNAP/EBT and Nutrition Programs | Surveys, Evaluation

This booklet is the result of asking the question, “What can we do to increase sales and attendance at our market?”, reports the results from using our market as a “living lab” to systematically test ideas to answer this question.

Historic Lewes Farmers Market

By: Nancy Staisey, Nancy Beaumont, Lindsay Wallace, and The Historic Lewes Farmers Market Published April 09, 2018 Publisher Website Link to Resource Publication

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