Farmers Market Manager Training Manual (New York)

Boards, Mission, and Governance | Farm Inspection and Enforcement | Food Safety and Handling | Funding and Grants | Insurance, Liability, and Licensing | Management and Operations | Promotion, Outreach, and Special Events | Rules and Vendor Applications | SNAP/EBT and Nutrition Programs | Vendor Fees and Market Finances

This 216 page manual from the Farmers’ Market Federation of New York describes the role of market managers and provides checklists, sample policies, worksheets, and other hands-on tools to help managers start markets, build market communities, and harness the power of these communities to sustain the markets and their local food systems.


Resource Website

Farmers' Market Federation of New York

By: Diane Eggert, Charlotte Carter, June Russell, James Farr, Monika Roth, Angela Shafer Published October 25, 2013 Publisher Website

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