Findings and Reflections from Listening Sessions of Oregon’s Healthy Eating and Farmers Markets Project

Evaluation | Public Policies | SNAP/EBT and Nutrition Programs

Using a social determinants of health framework, this research from the Oregon Public Health Institute included farmers market tours, listening sessions and focus groups  to understand perceptions about product variety, price, quality, and understanding of food assistance programs among low-income and minority residents in Multnomah County.  The report includes participant quotes.

Resource Website
amy@ophi.org

Oregon Public Health Institute


By: Amy Gilroy Published November 10, 2013 Publisher Website Link to Resource

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