Food Insecurity Nutrition Incentive Grant Program (FINI) 2015 Program Results

SNAP/EBT and Nutrition Programs

The Agricultural Act of 2014 created a new competitive grant program to test the idea that providing incentives to SNAP program participants to buy fruits and vegetables could increase the consumption of produce and improve dietary health. e rst Food Insecurity Nutrition Incentive grants were made in the Spring 2015, and this report summarizes the results of the medium and large size projects at both farmers markets and grocery stores.

Published April 25, 2017 Link to Resource Report

< Back to Resource Library