Food Safety Training Curriculum

Farm Inspection and Enforcement | Food Safety and Handling

This extensive resource published by the Farmers’ Market Federation of New York offers very detailed guidelines on how to handle food safety and inspections at farmers markets, farms, and CSAs. Includes module overviews, topic-specific PowerPoints, checklists, and sample logs.

Resource Website

Farmers' Market Federation of New York

Published November 02, 2013 Publisher Website Link to Resource

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