Food Sampling Requirements South Dakota

Food Safety and Handling

The following is a list of minimum requirements that should be followed when providing food samples at a Farmer’s Markets, roadside stand or similar events. This list is for food items that the marketer is selling and wants to provide free small portion sized samples for advertisement purposes only.

Resource Website

SDSU Extension

By: Curtis Braun | SDSU Extension Food Safety Specialist, Lavonne Meyer | former SDSU Extension Food Safety Specialist, Dustin Larsen | SD Department of Health, Office of Health Protection Published July 11, 2017 Publisher Website Link to Resource State & Local Policy

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