GusNIP Year 2 Impact Report

Evaluation | Impact Reports

The Gus Schumacher Nutrition Incentive Program (GusNIP) is designed to increase fruit and vegetable purchases and intake among consumers with a low-income, reduce food insecurity, decrease healthcare utilization and cost, and contribute to local economies. Year 2 program evaluation findings include positive economic and nutrition-related outcomes.

Resource Website

Nutrition Incentive Hub by GusNIP NTAE Center

Published January 19, 2022 Publisher Website

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