Kentucky Farmers’ Market Manual and Resource Guide

Market Start-up and Development

The Kentucky Farmers’ Market Manual is intended to serve as a comprehensive resource for Kentucky farmers’ market managers and vendors. A partnership of the Kentucky Department of Agriculture, the Kentucky Department for Public Health, and the University of Kentucky College of Agriculture, Food and Environment, the manual contains valuable guidelines and recommendations on Good Agricultural Practices, establishing market rules, displays, marketing, organic certification, and every other aspect of operating a successful farmers’ market.

By: Kentucky Department of Agriculture Published May 12, 2017 Link to Resource Publication

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