Local Food and Diversity in Public Space: A Study of the Perceptions and Practices of Minneapolis Farmers Market Customers

Customer base | Evaluation

Report arguing that the availability of locally grown and non-local food encourages diversity at farmers markets and makes some suggestions to increase market diversity across the categories of class, race, age and ability.

Resource Website

University of Minnesota

By: Rachel Slocum, Elisabeth Ellsworth, Sandrine Zerbib, Arun Saldanha Published December 01, 2013 Publisher Website Link to Resource Report

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