Market Manager’s Checklist: Permits/Licenses/Certificates Required for Farmers Market Sellers

Food Safety and Handling | Insurance, Liability, and Licensing | Management and Operations

This three page checklist was developed specifically for New York farmers markets, listing the specific permits, licenses, or certificates required for all potential items sold at the market based on regulations specific to individual product types. While this checklist is specific to New York, it can act as a guide for any market to research and develop such a checklist based on regulations specific to a given market.

Resource Website

Farmers' Market Federation of New York

Published November 03, 2013 Publisher Website Link to Resource State & Local Policy

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