RESOURCE LIBRARY
Measuring Racial Equity in the Food System: Established and Suggested Metrics
Anti-Racism Work | Diversity, Equity, and Inclusion (DEI) | Evaluation | Food Justice | Impact Reports
From the Michigan State University Center for Regional Food Systems.
This tool offers an expansive list of metrics that U.S. food system practitioners and food movement organizations can use to hold ourselves accountable for progress towards a more equitable food system. The metrics are either currently in use or are recommended by food system practitioners and food movement organizations in the United States. They are described, cited, and organized by themes: food access, food and farm business, food chain labor, and food movement.
Includes a PDF Guide and link to a webinar introduction to the guide.
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