MIFMA Farmers’ Market Manual

MIFMA has a farmers’ market manual available to members with all the latest info for farmers market within the state.

Chapters include:

  1. Starting A Farmers’ Market
  2. Organizing
  3. Structuring
  4. Governance Structure
  5. Managing Your Farmers’ Market
  6. Financial Management
  7. Food Safety and Food Licensing
  8. Building A Vendor Base
  9. Food Assistance Programs
  10. Obtaining Financial Resources
  11. Promoting Your Farmers’ Market
  12. Risk Management and Insurance

The manual also provides resource links and more insightful information. Learn more about the MIFMA manual.

Resource Website
Published January 04, 2018

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