RI Farmers Market Guidelines

Food Safety and Handling | Management and Operations | Market Start-up and Development

The purpose of these guidelines by the University of Rhode Island is to highlight important food safety practices to take under consideration when vending at a farmers market. It also includes information on the various licensing requirements that may or may not be needed.

University of Rhode Island Extension

Published July 12, 2017 Publisher Website Link to Resource Market PolicyState & Local Policy

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