Starting a Value Added Food Business

Farm Business and Marketing | Food Safety and Handling

A guidebook from the New Entry Sustainable Farming Project that walks you through the entire process of making value-added products and selling them at market. The guide begins with steps on how to register your business, then how to safely prepare and pickle foods, and concludes with selling value-added products at markets.

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Northeast NEtwork of Immigrant Farming Projects

By: Simca Horwitz Published November 10, 2013 Publisher Website Link to Resource PublicationTopical guides

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