Trends in U.S. Local and Regional Food Systems: A Report to Congress


by Sarah A. Low, Aaron Adalja, Elizabeth Beaulieu, Nigel Key, Stephen Martinez, Alex Melton, Agnes Perez, Katherine Ralston, Hayden Stewart, Shellye Suttles, Stephen Vogel, and Becca B.R. Jablonski

Administrative Publication No. (AP-068) 89 pp, January 2015

Cover image for ERS report "Trends in U.S. Local and Regional Food Systems: A Report to Congress" (AP-068) This USDA report provides an overview of local and regional food systems across several dimensions. It details the latest economic information on local food producers, consumers, and policy, relying on findings from several national surveys and a synthesis of recent literature to assess the current size of and recent trends in local and regional food systems.

You can download the pdf here (or through the link below), or access it and more info on the USDA website:

Resource Website


By: see description Published February 02, 2015 Publisher Website Link to Resource Report

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