UNL Food Vendors/Farmers Markets Food Safety Guidelines

Food Safety and Handling | Market Start-up and Development

The University of Nebraska-Lincoln’s Institute of Agriculture and Natural Resources has made available food safety resources for temporary food service vendors.

Links include the Nebraska Dept. of Agriculture’s Guidelines for Farmers Markets, a UNL Food Processing Center report on Farmers Market Food Safety, and the NebGuide G1706 Food Safety for Farmers Markets.

Access these helpful resources on this UNL Food webpage.

Resource Website
Published January 26, 2018

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