Georgia Contacts

Anna D’elassandro

programs@mygeorgiamarket.org

Georgia Farmers Market Association 


SNAP Info & Contacts

Program Name/EBT Card Name: Georgia Peach Card

Current contractor: Xerox State and Local Solutions, Inc. (Conduent)

Technical assistance and capacity-building support is available through Wholesome Wave Georgia.

For more information, contact:
Wholesome Wave Georgia
info@wholesomewavegeorgia.org
(404) 551-5996


Georgia Ag Department

Georgia Department of Agriculture 

State Farmers Markets 


FMNP & SFMNP

Georgia Farmers Market Nutrition Programs 

Georgia Resources

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“Farmers Market” Defined

Alex Canepa November 2, 2017

The federal government, along with many states and commonwealths define “farmers market” in statute or code. These definitions determine eligibility for participation in programs including the WIC and Senior Farmers Market Nutrition Programs as well as state-administered farmers market certification programs. In the interest of consumer protection, lawmakers in multiple states have also explicitly prohibited… Read More



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Growing Local Food Systems: A case study series on the role of local governments

May 15, 2017

Local governments play a key role in promoting and support local food systems. In 2012, Michigan State University’s (MSU) Center for Regional Food Systems and the International City/ County Management Association’s (ICMA) Center for Sustainable Communities collaborated to understand more about the ways that local governments across America are supporting local food systems. Building off that… Read More



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An Introduction to MarketLink: Are you eligible to receive a free SNAP/EBT system for your market?*

Liz Comiskey August 14, 2014

*Unfortunately, some parts of the webinar recording did not come out. While we are fixing this, you can still listen to the audio and follow along with the slidedeck below. Webinar Resources (pdf) Webinar Slidedeck (pdf) The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) launched MarketLink, a program operated by the National Association… Read More