Nebraska Contacts
State Resource Links:
SNAP Info & Contacts
Program Name/EBT Card Name: Nebraska EBT Card
Current Contractor: Fidelity Information Services, LLC (FIS)
Nebraska Ag Department
Nebraska Department of Agriculture
FMNP & SFMNP
WIC and Senior Farmers Market Nutrition Program
Casey Foster, Agriculture Promotion Coordinator
FAX: (402) 471-2759
Email: casey.foster@nebraska.gov
Nebraska Resources
Glossary of Farmers Market Terms
Hannah Fuller May 5, 2022This glossary was developed by John Porter, Urban Agriculture Program Coordinator for Nebraska Extension for use by Oregon Farmers Markets Association and other farmers market organizations. This is a reference for farmers market managers, vendors, volunteers, board members and customers, but should not be considered a legal or academic document. Check out the recording of… Read More
UNL Food Vendors/Farmers Markets Food Safety Guidelines
Allie Vrtachnik January 26, 2018The University of Nebraska-Lincoln’s Institute of Agriculture and Natural Resources has made available food safety resources for temporary food service vendors. Links include the Nebraska Dept. of Agriculture’s Guidelines for Farmers Markets, a UNL Food Processing Center report on Farmers Market Food Safety, and the NebGuide G1706 Food Safety for Farmers Markets. Access these helpful… Read More
Growers Guide for Nebraska Farmers Markets and Other Marketing Opportunities
Allie Vrtachnik January 26, 2018This Growers Guide PDF-formatted manual was funded by the Nebraska Department of Agriculture, developed by Buy Fresh Buy Local Nebraska in partnership with the Center for Rural Affairs. It contains a history/background of Nebraska farmers markets, along with farmers market rules, regulations, direct-to-consumer information, suggestions for displays, signage, pricing, proper methods of sale, permits, hygiene,… Read More
Nebraska’s Produce Safety Program
Allie Vrtachnik January 3, 2018“The FDA Produce Safety Rule (PSR) is part of FSMA and focuses on science-based minimum standards for safe production and harvesting of fruits and vegetables grown for human consumption.” Learn more about the Produce Safety Program and what is expected of your farm, view extra resources and learn about training dates. Read More
Nebraska Farmers Market Online Database
Allie Vrtachnik January 3, 2018The Nebraska Farmers Market Online Database allows consumers to locate Nebraska farmers markets and produce growers. Read More
Food Safety For Farmer’s Markets for Vendors
Stephanie Fenty July 11, 2017Factors that cause foodborne illnesses and recommendations for preparing and selling wholesome and safe food products at Farmer’s Markets. Read More
Weights And Measures Guidelines For Sales At Farmers’ Markets, Roadside Stands And Other Commercial Outlets
Stephanie Fenty July 11, 2017Retail sale of fruits, vegetables, and other items, including those at farmers’ markets and roadside stands, is regulated by the Nebraska Weights and Measures Act. Learn about what’s required by the Act and how to comply. Read More
Nebraska Exploring Organic Production Guide
Stephanie Fenty July 11, 2017The process to become certified organic usually takes three years. During this time, a producer will work with a certifying agency to meet all the requirements to become certified under the USDA’s National Organic Program (NOP). During the transition time period, the land that is being certified will be operated as organic, including following all… Read More
Food Safety and Regulation Requirements for Farmers’ Markets and Craft Shows
Stephanie Fenty July 11, 2017Nebraska Department of Agriculture Food Safety and Regulation Requirements for Farmers’ Markets and Craft Shows. Read More
Omaha Farmers Market Vendor Rules and Application
Stacy October 27, 2013FAQs, rules, and applications for vendors of the Omaha Farmers Market in Omaha, Nebraska. Read More
