New York Contacts

Farmers’ Market Federation of New York
117 Highbridge Street, Suite U-3
Fayetteville, NY 13066
Phone: 315-637-4690

Web site:


Contact: Diane Eggert, Executive Director

SNAP Info & Contacts

Program Name/EBT Card Name: SNAP/EBT Card
Current Contractor: Xerox State and Local Solutions, Inc. (Conduent)

For more information about state-level resources available in New York, contact:
Diane Eggert
Executive Director
Farmers’ Market Federation of New York
(315) 637-4690

New York Ag Department

New York Department of Agriculture 


WIC and Senior Farmers Market Nutrition Program

Jonathan Thomson, SFMNP / FMNP Coordinator

Toll-Free Phone #: 1-800-554-4501

FAX #: 518-457-2716


New York News/Case Studies

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Market Managers Fight for Community Food Access with Nutrition Incentive Programs

Stephanie Fenty August 5, 2020

Ever since Cheryl Whilby became the Market Manager of Schenectady Greenmarket, her dream has been to increase the purchasing power for customers using Supplemental Nutrition Assistance Program (SNAP). COVID-19 added urgency to this mission and united the Schenectady, New York community to find a solution to the challenge of keeping good food accessible to vulnerable… Read More

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Congrats to the Jamestown Public Market, winner of Farmspread’s NFMW Directory Contest!

Allie Vrtachnik August 15, 2018

New York’s Jamestown Public Market was just announced as the Farmspread NFMW Contest winner! By claiming the Jamerstown Public Market market profile on Farmspread and adding the market to the NFMW page directory, the market was entered into the NFMW contest and randomly selected as the recipient of one, free Farmspread season! Over 205 markets were represented on… Read More

USDA Farmers Market, Local and Regional Food Systems Grants Announced

Hannah Fuller October 2, 2020

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) announced this week that it has awarded $27 million in grant funding through the Farmers Market and Local Food Promotion Program (FMLFPP) and $9.3 million in grant funding through the new Regional Food System Partnerships (RFSP) grant program. The grants fall under the Local Agricultural… Read More

New York Resources

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Guide to Developing a Community Farmers Market

Stacy October 25, 2013

This comprehensive 60 page guide from the Farmers’ Market Federation of New York steers market organizers to create a strong foundationfor a successful, long term farmers market that will be a community asset and a valuable resource for both consumers and farmers. Read More

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Food Safety Training Curriculum

Stacy November 2, 2013

This extensive resource published by the Farmers’ Market Federation of New York offers very detailed guidelines on how to handle food safety and inspections at farmers markets, farms, and CSAs. Includes module overviews, topic-specific PowerPoints, checklists, and sample logs. Read More

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Volunteer Management Guide

Stacy October 30, 2013

The eight page Farmers’ Market Federation of New York’s volunteer management guide gives you advice on how to find and manage volunteers, an essential resource which many farmers markets depend upon for their staffing needs. See also FMFNY’s sample Volunteer Interest Form. Read More