National Farmers Market Week is the perfect opportunity to celebrate the ways your market makes a difference in your community! But finding the time and resources to share these benefits can be difficult.

That’s why we created the NFMW Media Kit! Everything you need to promote and prepare for National Farmers Market Week is here, all in one place!

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[sws_blue_box box_size=”273″] ​Each year, the USDA deems the first week of August National Farmers Market Week — a week to celebrate local food and appreciate all the efforts that make farmers markets possible. Here at the Farmers Market Coalition we aim to strengthen and support our nation’s diverse farmers markets, and revel in the opportunity to showcase them any way we can. [/sws_blue_box]

Our annual Farmers Market Poster Contest does just that. Markets enter their creative designs, gain recognition, and find inspiration in other markets. This year’s judges’ panel includes the esteemed Joel Salatin, Chef Jim Smith, and Food Tank President Danielle Nierenberg. We look forward to the many market participation and submissions from all over the U.S., and the contest would benefit greatly from Slow Food’s support.

[sws_green_box box_size=”600″] Our annual Farmers Market Poster Contest does just that. Markets enter their creative designs, gain recognition, and find inspiration in other markets. This year’s judges’ panel includes the esteemed Joel Salatin, Chef Jim Smith, and Food Tank President Danielle Nierenberg. We look forward to the many market participation and submissions from all over the U.S., and the contest would benefit greatly from Slow Food’s support. [/sws_green_box]

[sws_blockquote align=”” alignment=”alignleft” cite=”” quotestyles=”style01″] Our annual Farmers Market Poster Contest does just that. Markets enter their creative designs, gain recognition, and find inspiration in other markets. This year’s judges’ panel includes the esteemed Joel Salatin, Chef Jim Smith, and Food Tank President Danielle Nierenberg. We look forward to the many market participation and submissions from all over the U.S., and the contest would benefit greatly from Slow Food’s support. [/sws_blockquote]

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