2010 Shopper Study ReportStacy November 6, 2013
Greenbelt Farmers’ Market Network (GBFMN) in Toronto Ontario commissioned this study funded by the Friends of the Greenbelt Foundation. A total of 339 shoppers at farmers markets located in and around the Greenbelt participated in an online survey. Invitations to take part in the study were distributed at approximately 30 farmers’ markets in October to…
Wireless Card Services: Supporting SNAP, WIC and Senior FMNPsFMC November 2, 2013
This report analyzes wireless card service programs benefiting SNAP clients and reviews farmers or farm direct marketing venues that have explored/are exploring access to EBT cards.
Farmers Market Management Systems, Characteristics, and Job DescriptionsStacy October 30, 2013
Short overview of paid market manager positions across the US, written by Darlene Wolnik (as a subcontractor for Farmers Market Coalition) to assist the Maine Farmers Markets project in Healthy Lakes, Maine in 2012. This report can be used to bolster arguments that volunteer managers should be moved to a paid position. Report done for…
Price Comparisons at Farmers Markets: Understanding Value & AffordabilityStacy October 29, 2013
In this webinar, farmer and community and economic development specialist Anthony Flaccavento of Rural SCALE, Inc. shares his 2011 study, Is Local Food Affordable for Ordinary Folks?: A Comparison of Farmers Markets and Supermarkets in Nineteen Communities in the Southeast, and offers advice on how this data can be part of efforts to reinforce markets’…
Grand Rapids Urban Market Concept Plan and Feasibility StudyStacy October 23, 2013
This study outlines market feasibility for Grand Rapids. Analyzing local food supply and the best possible locations for farmers markets, the study provides an example for conducting research while also supplying innovative market ideas.
Regional Farmers Market Feasibility Study for Louisville, KentuckyStacy
The study identifies and makes recommendations on key elements needed to increase Kentucky farm products’ share in Louisville’s food market system. Such elements include effective logistics and distribution strategy and/or facilities, processing centers, consolidated modern cooling facilities, new retail outlets and farmers markets, or collaborative marketing channels.
Vermont Market Currency ReportJen O'Brien October 22, 2013
2013 report analyzing Vermont farmers markets’ SNAP, FMNP and incentive systems. Report funded by Vermont Agency of Agriculture, Food and Markets (VAAFM) and NOFA-VT.
Portland Farmers Markets Grow a Healthy Community and Economy: An In-depth AnalysisStacy June 18, 2009
The report is an in-depth study of current market conditions, including supply and demand. It examines characteristics of successful markets, identifies underserved areas, analyzes the markets’ economic impact, and offers recommendations for an expanded City role in fostering market growth. All Portland market managers, more than 50 local farmers, and peer communities were consulted.The report…