Jennifer Taylor and her partner Ron Gilmore farm 32.5 acres of land once owned by her grandmother, a sharecrop who saved money and purchased the farm she once worked. Taylor and Gilmore re-established the farm after it had been abandoned, converted to organic, and named it in honor of Taylor's grandmother, Lola. "Farmers Markets offer communities access to fresh, seasonal, locally grown organic certified produce. They offer friendly gathering spaces that nurture relationships between small farmers and their communities, local food resources and access."