Posted On: February 11, 2020
Rag & Frass Farm was started by Julia Asherman who turned an old motel and neglected pasture into a diversified, 3-acre farm complete with laying hens and a cow. After making peace with the fire ants and teaching herself how to farm, Julia fell in love with the long growing season, challenging climate, and southern country ways. “For my farm, direct farmers market sales is at least 75% of our income, next to production it is the other most important part of the operation. It is how we make a living, how we advertise our products, how we brand and create customer loyalty."
Farmer Fly In
Farmer Julia Asherman
Rag & Frass Farm – Jefferson, Georgia
Produces: Vegetables, fruit, specialty cut flowers, & herbs