Category: Boards, Mission, and Governance

Farmers’ Market Manager Training Manual (New York)

Boards, Mission, and Governance | Farm Inspection and Enforcement | Food Safety and Handling | Funding and Grants | Insurance, Liability, and Licensing | Management and Operations | Promotion, Outreach, and Special Events | Rules and Vendor Applications | SNAP/EBT and Nutrition Programs | Vendor Fees and Market Finances

This 216 page manual from the Farmers’ Market Federation of New York describes the role of market managers and provides checklists, sample policies, worksheets, and other hands-on tools to help managers start markets, build market communities, and harness the power of these communities to sustain the markets and their local food systems.

 

Published October 25, 2013 Publisher Website Download Resource

Guide to Developing a Community Farmers Market

Boards, Mission, and Governance | Farm Inspection and Enforcement | Funding and Grants | Management and Operations | Market Start-up and Development | Promotion, Outreach, and Special Events | Rules and Vendor Applications | Vendor Fees and Market Finances

This comprehensive 60 page guide from the Farmers’ Market Federation of New York steers market organizers to create a strong foundationfor a successful, long term farmers market that will be a community asset and a valuable resource for both consumers and farmers.

Published October 25, 2013 Publisher Website Download Resource

Ten Principles of a Successful Farmers Market

Boards, Mission, and Governance | Management and Operations | Promotion, Outreach, and Special Events | Rules and Vendor Applications | Vendor Fees and Market Finances

When the market management provides proper attention to detail, fair and equitable rules and regulations and is responsive to the farmers and vendors, the consumers and its surrounding community, the chances for success and longevity increase. To help farmers market managers achieve that level of success, the Farmers Market Federation of New York Developed these 10 Principles.

Published October 25, 2013 Publisher Website Download Resource

Organizing and Maintaining your Farmers Market, 2nd Edition (Vermont)

Boards, Mission, and Governance | Insurance, Liability, and Licensing | Management and Operations | Market Start-up and Development | Rules and Vendor Applications | SNAP/EBT and Nutrition Programs | Vendor Fees and Market Finances

Published by the Northeast Organic Farming Association of Vermont, this is a complete guide to farmers market start-up and maintenance is an essential resource for market managers and organizers, including particular details for agencies and regulations in Vermont.

Organizing and Maintaining your Farmers Market, 2nd Edition PDF 

Published October 25, 2013 Publisher Website Download Resource

Washington State Farmers Market Manual

Boards, Mission, and Governance | Farm Inspection and Enforcement | Management and Operations | Market Start-up and Development | Rules and Vendor Applications | SNAP/EBT and Nutrition Programs | Vendor Fees and Market Finances

The second (2012) edition of a manual developed by Washington State University Extension and Washington State Department of Agriculture in 2008 to encourage and assist communities, farmers, and citizen groups to create and successfully operate vibrant community farmers markets.

Published October 23, 2013 Publisher Website Download Resource

Starting a Farmers Market (Florida)

Boards, Mission, and Governance | Management and Operations | Market Start-up and Development

There are many details that separate a great farmers market from struggling or mediocre markets. This resource from the University of Florida discusses ten of the most important steps to consider as you start a farmers market in your community.

Published October 21, 2013 Publisher Website Download Resource Publication