RESOURCE LIBRARY
Browse by Category
- Anti-Racism Work (21)
- Boards, Mission, and Governance (28)
- Communities of Practice (3)
- Emergency Response (56)
- COVID-19 (56)
- Advocacy (4)
- Market Guidelines/Toolkits (21)
- Market Signage (7)
- State/Local Guidelines (11)
- COVID-19 (56)
- Evaluation (100)
- Customer base (17)
- FMC Evaluation Resources (2)
- Impact Reports (11)
- Pricing (4)
- Farm Business and Marketing (54)
- Farm Inspection and Enforcement (27)
- Food Justice (21)
- Food Safety and Handling (43)
- Funding and Grants (27)
- Insurance, Liability, and Licensing (24)
- Management and Operations (138)
- Market Start-up and Development (66)
- Other (9)
- Promotion, Outreach, and Special Events (61)
- Public Policies (39)
- Rules and Vendor Applications (28)
- SNAP/EBT and Nutrition Programs (103)
- State Association Development (13)
- Vendor Fees and Market Finances (14)
- Webinars (21)
- FMC (12)
- Partner Organizations (8)
Category: Customer base
Fundraising for Farmers Markets During Covid-19
On overview of the challenges of fundraising during Covid-19, successful approaches, and lessons learned.
Farmers Market Metrics Resources
Find relevant collection and reporting resources for FMC’s Farmers Market Metrics program
Bean Poll (Weatherproof Dot Survey design)
Guide for using Bean Poll surveying method for surveying shoppers and/or vendors at market.
Indicators for FMLFPP Market Projects
2019 update of an earlier FMC post about calculating FMLFPP indicators by Metrics team member Darlene Wolnik
Farmers Market Consumers in New Hampshire
In February–April 2017, The New Hampshire
Department of Agriculture, Markets, & Food, University
of New Hampshire (UNH) Department of Natural
Resources & the Environment, UNH Cooperative
Extension, and the New Hampshire Farmers Market
Association conducted two surveys to obtain
information on people’s shopping experiences at, and
opinions and attitudes related to summer and winter
farmers markets in New Hampshire.
Stagnant, Saturated, or Ready to Surge? Strategic Marketing Investments for Vermont’s Direct to Consumer Markets
This report was commissioned by NOFA-VT to understand how current trends in food retailing and consumer values shape the opportunities and challenges for Vermont’s direct-to-consumer food marketers. The report is based on secondary research and interviews with 28 direct marketing stakeholders conducted from June– September 2017.
Through this report we ask:
With so many market outlets, is the local foods marketplace saturated? Is there still room for direct markets to provide viable outlets for producers? What strategies can we employ to support and strengthen
Vermont’s direct markets?
Consumer Insights to Support Messaging for Vermont Direct Markets
This study examines responses from three focus groups and two online surveys of in state and out-of-state food consumers in Vermont to determine the frequency, motivation, and barriers of shopping at direct markets.
A PRACTICAL GUIDE TO PHOTOVOICE: SHARING PICTURES, TELLING STORIES AND CHANGING COMMUNITIES
A community approach to using a participatory action research method that employs photography and group dialogue as a means for marginalized
individuals to deepen their understanding of a community issue or
concern. The visual images and accompanying stories are the tools
used to reach policy- and decision-makers.
Focusing on SNAP: Farmers Markets and Focus Group Outreach
With funding from the USDA Food and Nutrition Service’s Farmers Market SNAP Support Grants (FMSSG), five market organizations employed focus groups in 2016 to refine their SNAP marketing strategy and uncover any remaining barriers for SNAP shoppers at farmers markets.This case study profiles those efforts and includes links to available resources and contact information.
