Category: Food Safety and Handling

On-farm Food Safety: Guide to Good Agricultural Practices (GAPs)

Food Safety and Handling

Overview of Good Agricultural Practices (GAPs) from Iowa State University Extension

Published November 15, 2018 Publisher Website Download Resource Topical guides

A Grower Self Assessment of Direct Marketing Food Safety Risks

Food Safety and Handling

Guide and worksheets for direct marketing growers to self-assess and improve their food safety practices.

Published November 15, 2018 Publisher Website Download Resource Topical guides

Food Safety Tips for Healthy Consumers

Food Safety and Handling

Two page PDF of food safety tips for consumers shopping at the farmers market

Published November 15, 2018 Publisher Website Download Resource Topical guides

Washington State Farmers Market Association Toolkit: Food Safety

Food Safety and Handling

Chapter 9 of the Washington State Farmers Market Association Toolkit, focused on Food Safety

Published November 15, 2018 Publisher Website Download Resource Publication

UNL Food Vendors/Farmers Markets Food Safety Guidelines

Food Safety and Handling | Market Start-up and Development

The University of Nebraska-Lincoln’s Institute of Agriculture and Natural Resources has made available food safety resources for temporary food service vendors.

Links include the Nebraska Dept. of Agriculture’s Guidelines for Farmers Markets, a UNL Food Processing Center report on Farmers Market Food Safety, and the NebGuide G1706 Food Safety for Farmers Markets.

Access these helpful resources on this UNL Food webpage.

Published January 26, 2018

Growers Guide for Nebraska Farmers Markets and Other Marketing Opportunities

Food Safety and Handling | Market Start-up and Development

This Growers Guide PDF-formatted manual was funded by the Nebraska Department of Agriculture, developed by Buy Fresh Buy Local Nebraska in partnership with the Center for Rural Affairs. It contains a history/background of Nebraska farmers markets, along with farmers market rules, regulations, direct-to-consumer information, suggestions for displays, signage, pricing, proper methods of sale, permits, hygiene, and other resources.

Published January 26, 2018

North Dakota Farmers Market and Growers Association Resources

Farm Business and Marketing | Food Safety and Handling | Market Start-up and Development

The NDFMGA has compiled extensive lists of resources for farmers markets, producers/growers, community, and other useful links.

Farmers Market Resources include:

  • Marketing Toolkit for Farmers Markets and Vendors

  • 2010 Market Exploration Grant Final Results

  • Best Practices for Food Sampling at Farmers Markets

  • Color Combinations for Signs and Banners

  • Guide to Food Handling

  • Guide to Starting your own farmers market

  • Ideas for cooing demonstrations at the farmers market

  • Letter visibility chart for signs and banners

  • ND Farm to Market Guide

  • ND market pricing study 2011

  • Organic Labeling at Farmers Markets

  • Starting a new farmers market management guide

  • ND State Health Department ruling on selling home preserved items.

Check out these resources and more! 

Published January 26, 2018

Chapter 24 and You: A Practical Guide to Selling Safely at Farmers Markets

Farm Business and Marketing | Food Safety and Handling | Management and Operations

A booklet outlining food safety at farmers markets prepared by N.J. Department of Agriculture and N.J. Department of Health

Published July 12, 2017 Publisher Website Download Resource State & Local Policy

Minimum Food Safety Requirements for Product Sales at Community Farmers’ Markets New Jersey

Farm Business and Marketing | Food Safety and Handling

Minimum Food Safety Requirements for Product Sales for Farm Markets and Community Farmers’ Markets

Published July 12, 2017 Publisher Website Download Resource State & Local Policy

RI Farmers Market Guidelines

Food Safety and Handling | Management and Operations | Market Start-up and Development

The purpose of these guidelines by the University of Rhode Island is to highlight important food safety practices to take under consideration when vending at a farmers market. It also includes information on the various licensing requirements that may or may not be needed.

Published July 12, 2017 Publisher Website Download Resource Market PolicyState & Local Policy