Browse by Category
- Anti-Racism Work (24)
- Boards, Mission, and Governance (28)
- Communities of Practice (3)
- Emergency Response (59)
- Evaluation (105)
- Farm Business and Marketing (61)
- Farm Inspection and Enforcement (27)
- Food Justice (21)
- Food Safety and Handling (43)
- Funding and Grants (33)
- FMPP/LFPP (10)
- Insurance, Liability, and Licensing (24)
- Management and Operations (142)
- Market Start-up and Development (67)
- Other (12)
- Promotion, Outreach, and Special Events (70)
- Public Policies (39)
- Rules and Vendor Applications (29)
- SNAP/EBT and Nutrition Programs (114)
- State Association Development (14)
- Vendor Fees and Market Finances (14)
- Webinars (24)
Category: Market Guidelines/Toolkits
List of ten positive outcomes within farmers market operations in the COVID era created by Napa Farmers Market.
Farmers’ Markets have dramatically changed their layout and rules to fall in line with the Governor’s emergency declarations and the Maine Department of Agriculture’s guidance for farmers’ markets. This webinar is an orientation for Maine farmers’ market vendors to learn what best practices they must be following. Topics covered include: Pre-ordering, booth setup, payment processing, product handling, and how best practices pertain to every aspect of your booth’s operations.
The team at Texas Farmers’ Market is working diligently to keep our markets open and safe for our customers, vendors, and operations crew. While we love that our markets are built on a central core of conversation, gathering and community, it is critical that our markets be a food access point right now and not a space for socializing.
We have developed these dozen tips to help make your trip to the farmers’ market as safe as possible in order to protect you, our vendors and our staff. We can only keep the markets safely open if our shoppers help us by following these new guidelines. Thank you for doing your part to protect yourself and your community, while supporting the local farmers, ranchers and small businesses who are on the frontlines working hard to feed us.
This resource has been developed for farmers markets, based on the original essential business exemption guidelines, plus the newest retail guidelines and restaurant guidelines available from the Oregon Health Authority, and has been reviewed and approved by state officials at the Oregon Department of Agriculture as appropriate interpretations for the farmers market community.
Farmers Markets are essential services during the current Shelter-In-Place order. This video shares some helpful tips for Market Participants (vendors) setting up their booth at farmers markets during the COVID-19 outbreak.
WEBINAR: Market managers are presented with the difficult task of marketing their market’s upcoming opening while also making sure they’re communicating to vendors, staff volunteers, and shoppers a myriad of new rules for operating a market during COVID-19. So, how do market managers make it all happen…and still sound hopeful and excited for the upcoming season? In this webinar, ILFMA will cover 10 tips for marketing your farmers market that you can incorporate into your PR and communications efforts right now.
WEBINAR: The California Alliance of Farmers’ Markets hosted a COVID–19 Response/Best Practices webinar. We had a panel of speakers that represented farmers‘ markets across California.
Our Call to Action: Market operators and managers everywhere, we invite you to join forces as we ~UNITE~ and ~RISE~ to the occasion of keeping our markets OPEN and SAFE.
Go here to find up-to-date COVID–19 farmers’ market resources/best practices.
We believe that farmers markets provide vital food access services to our community, and we will continue to do so as safely as possible The health, safety and overall wellbeing of our farmers market community is always our top priority.
With this in mind, we have been closely monitoring the rapidly-changing situation around COVID-19 (commonly referred to as coronavirus), responding to new information as it arises and preparing for all possible scenarios, with the goal of farmer’s markets continuing to safely serve Virginia’s communities.
As the spread of COVID-19 has become a reality in Virginia, market operators are developing communications, preparing contingency plans and, in some regions, beginning to modify operations. Some public health officials may require that markets close until the outbreak diminishes.
To help market operators adapt to this rapidly changing economic and public health situation, the Virginia Farmers Market Association has compiled information and recommendations from farmers markets, state associations, health departments and the Centers for Disease Control.
We believe that farmers markets provide vital food access services to our community.
Under the Governor’s Health Mandates, Farmers Markets, like grocery stores and supermarkets, are considered “essential businesses.” To help market operators adapt to this rapidly changing economic and public health situation, the Alaska Department of Environmental Conservation (DEC) and the Alaska Farmers Market Association have compiled information and recommendations from farmers markets, state associations, health departments and the Centers for Disease Control.