Browse by Category
- Boards, Mission, and Governance (26)
- Farm Business and Marketing (45)
- Farm Inspection and Enforcement (27)
- Food Safety and Handling (35)
- Funding and Grants (18)
- Insurance, Liability, and Licensing (23)
- Management and Operations (102)
- Market Start-up and Development (59)
- Other (5)
- Promotion, Outreach, and Special Events (45)
- Public Policies (29)
- Rules and Vendor Applications (26)
- SNAP/EBT and Nutrition Programs (74)
- State Association Development (9)
- Surveys, Evaluation (74)
- Vendor Fees and Market Finances (14)
Category: Market Start-up and Development
This guide for market operators and building managers, this resource discusses how market operators and building managers can establish and operate farmer markets on Federal properties. Because most Federal buildings are prominently positioned in central business districts, they’re great places to open a farmers market, and sites may be available for use at minimal or no cost. Developed by AMS and GSA, the agency that operates most Federal properties.
An interactive tool designed by Matthew Peters to evaluate potential sites for a farmers market. Refer to Locating Farmers Markets: An Evaluation Methodology to Inform Site Selection for Farmers Markets (also in the Resource Library) for additional guidance.
This details Matthew Peters’ professional project creating a tool to evaluate possible sites for a relocating market. Using a multi-criterion approach, this project establishes criteria, appropriate weights for stakeholders, and evaluates potential sites for the relocation of the Columbia City Farmers Market. The Site Selection Tool is available in the FMC library as well.
Published by the Farmers’ Market Federation of New York, this guide is designed to provide an overview for farmers markets which may be considering becoming a not-for-profit, 501(c)3 entity, providing step by step guide for market managers and boards that are contemplating non-profit tax exempt status.
This comprehensive 60 page guide from the Farmers’ Market Federation of New York steers market organizers to create a strong foundationfor a successful, long term farmers market that will be a community asset and a valuable resource for both consumers and farmers.
This guide covers all the basics of manager responsibilities, vendor rules, market promotion, and other logistics for farmers markets, of particular relevance to markets in New Mexico.
This six page guide from the New Mexico Farmers Marketing Association is the product of stories told and lessons learned from farmers markets in tribal communities in New Mexico and Arizona.
This guide offers detailed advice on how to start and develop a farmers’ market. The major topics covered include getting started, permits, licenses, registrations, market management, and vendor best practices.
Published by the Northeast Organic Farming Association of Vermont, this is a complete guide to farmers market start-up and maintenance is an essential resource for market managers and organizers, including particular details for agencies and regulations in Vermont.