Browse by Category
- Anti-Racism Work (25)
- Boards, Mission, and Governance (28)
- Communities of Practice (3)
- Emergency Response (61)
- COVID-19 (61)
- Advocacy (5)
- Market Guidelines/Toolkits (21)
- Market Signage (9)
- State/Local Guidelines (12)
- COVID-19 (61)
- Evaluation (106)
- Customer base (18)
- FMC Evaluation Resources (4)
- Impact Reports (14)
- Pricing (4)
- Farm Business and Marketing (62)
- Farm Inspection and Enforcement (27)
- Food Justice (21)
- Food Safety and Handling (43)
- Funding and Grants (32)
- FMPP/LFPP (10)
- Insurance, Liability, and Licensing (24)
- Management and Operations (143)
- Market Start-up and Development (67)
- Other (13)
- Promotion, Outreach, and Special Events (73)
- Public Policies (37)
- Rules and Vendor Applications (29)
- SNAP/EBT and Nutrition Programs (117)
- State Association Development (14)
- Vendor Fees and Market Finances (14)
- Webinars (27)
- FMC (18)
- Partner Organizations (9)
Category: Promotion, Outreach, and Special Events
Ten Principles of a Successful Farmers Market
When the market management provides proper attention to detail, fair and equitable rules and regulations and is responsive to the farmers and vendors, the consumers and its surrounding community, the chances for success and longevity increase. To help farmers market managers achieve that level of success, the Farmers Market Federation of New York Developed these 10 Principles.
New Mexico Farmers’ Market Manager Resource Guide
This guide covers all the basics of manager responsibilities, vendor rules, market promotion, and other logistics for farmers markets, of particular relevance to markets in New Mexico.
Idaho Farmers Market Manual
This guide offers detailed advice on how to start and develop a farmers’ market. The major topics covered include getting started, permits, licenses, registrations, market management, and vendor best practices.